THE INKED PIG FOOD MENU | GAINESVILLE, GA

Meats (half pound, full pound)

Smoked pork butt

Barbacoa smoked beef brisket

Sweet tea smoked chicken (half)

Smoked turkey breast

St Louis cut ribs: half or whole

Combos (Served with 2 sides)

pick one (8oz), two (5oz), three (3oz)

To take home

House smoked bacon, sliced by the #

Sandwiches

(Served with Zapps chips) (add side)

Classic Inked Pig: Classic pulled pork or smoked turkey sandwich with house pickles

Barbacoa brisket sandwich: Smoked barbacoa brisket, grilled onions, chimichurri sauce

Triple threat: Classic pulled pork, house smoked bacon, bacon jam, house slaw, house pickles

Loaded Specialties

(topped with choice of pulled pork or chopped barbacoa brisket)

Train wreck: Creamy mac and cheese, charred jalapeno, house pickles, crispy shallots

Baker: 1 lb baked potato loaded with shredded cheddar, sour cream, whipped butter, green onions

Stews and sides

Brunswick stew 5oz, 16oz, 32oz

Smoked chicken mull 5oz, 16oz, 32oz

Slow cooked collard greens with house bacon

Creamy mac and cheese

Southwestern style cream corn

Buttermilk fried okra with Georgia white sauce

Southern style coleslaw

Smoked Baked beans

Kids & Senior Menu

(12 and under + seniors)

BBQ pork sandwich with chips

Southern fried chicken tender plate with fries

The “Beckaroni” – creamy mac and cheese

Drinks

Rotational craft beers on tap

Desserts

Peanut butter banana pudding

*Come find out about our weekly dessert special!*